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elBulli – The tasting menu
Continued from elBulli – Introduction. We had appropriately fasted for the whole day, having nothing but an artery clogging breakfast at our hotel early that morning. It was 8:30pm, and nothing had...
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Amsterdam Eats
The first thing we all think of when someone is visiting Amsterdam? The drinking, the weed, the women, and the long mindless nights that no one remembers when they wake up next to the canal. Everyone...
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The Fat Duck
There is no doubt that Heston Blumenthal is a genius with his food. Like the imagery conveyed through a writer’s prose, Heston narrates his stories with his culinary quill. Ranking number two in the...
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Russian Buckwheat Blinis
Buckwheat bliny is a part of traditional Russian cuisine, descended from one of mankind’s oldest and most common prepared foods: fried flat bread. Here is a quick and simple recipe to prepare them at...
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Sea urchin spaghettini
Sea urchin spaghetti has always been a popular item in Japan, normally served in quasi-Italian restaurants or cafes (along with Mentaiko spaghetti, a kind or smelt roe). I’ve often raved repeatedly...
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Ricotta Pancakes
The ricotta pancakes are the lighter, fluffier friend of the American pancakes you’re normally used to. They’re healthier and lower in cholesterol as well, but I would be kidding you if I told you...
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Spinach and Ricotta Gnudi
‘Gnudi’ meaning ‘nude’ in Italian, are what the Florentines call tender little dumplings that are very similar to gnocchi, except that they are made with ricotta rather than potato, which gives them a...
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The Bazaar by José Andrés
Step into the doors of the SLS hotel and enter an alluring modern space where every square inch is infected with a touch of Phillip Stark, you will arrive at their hip and happening restaurant, The...
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Stiller’s Restaurant, Shanghai
At the rear of the newly developed “Cool Docks” area of the bund, Stiller’s restaurant is elevated five levels up in a long, spacious room with leather chairs and pristine white tablecloths made all...
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Momofuku Ssäm Bar, New York
David Chang, a Korean-American born in Washington DC is the chef and owner of a string of successful restaurants that has local New Yorkers addictively queueing up outside every door and fighting over...
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